At the market in Duras I bought a handful of fresh asparagus, a bunch of baby leeks, some free-range eggs and a couple of portions of runny day-old goat cheese.
To the average eater this collection might not sound like the makings of an exceptional dinner, but I couldn't wait to get them together into the most perfect of culinary creations--the omelette.
With a few of my very sweet, local strawberries, this was a dinner par excellence!
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