The departures board at Charles DeGaulle airport in Paris is massive!
On my way out of Europe, I've made a few observations about the differences between Italy and France, at least as they relate to things that are important to me.
Driving: Italians must be first. They will do anything it takes to get in front of the car in front of them, even if it means passing while a large truck is coming the opposite direction.
Italians hate to stop. They will beep and rev engines showing great displeasure, even when elderly women with hunched backs and canes take too long to cross the street. Only sissies use directional signals.
The French are polite drivers. They stop for people in crosswalks, and also for people who are not in the crosswalk. They give a friendly wave to indicate to the pedestrian that they are safe to go at their own pace. The French think Italian drivers are nuts and they are afraid to drive in Italy, or anywhere near Italy because there might be some Italians there. Score this one for France.
Coffee:
The system of ordering coffee in France is not standardized, so ordering a cafe au lait or a cappuccino will differ from one bar to the next. I find this troubling. For example: cafe au lait can come with hot milk added to the coffee, or with hot milk served on the side, or with cold milk served on the side. Cappuccino can be served with hot milk in the coffee, or can be black coffee topped with whipped cream. Yuck!
The French Press coffee maker is an awful tool and makes lousy, bitter coffee. The Italian Moka is a far superior product for making coffee.
In Italy, when I order a cappuccino, I know exactly what I will receive, whether I am in Rome or a dinky town in Umbria. Score this one for Italy.
Wine:
Both countries are passionate about their wines and drink them often and with enthusiasm. In France, even the tiniest wine producer will have a hand-written sign at the end of the driveway indicating that they do tastings and direct sales, as long as someone is home, likely out in the garage. Wine towns have consortiums that offer tastings and sales and there are wine shops offering local products in most towns. It is easy to taste wine in France.
In Italy, in order to do a tasting, you must make a reservation in advance and pay, sometimes between 20-50€ depending on the type of experience offered. There are centralized wine tasting opportunities in many regions, but tasters can often be treated as if they are bothering the person in charge.
The French are snobbish about their wines. I was told by a French woman that if they were to bring a bottle of Italian wine to a dinner party, in France, that would be considered an insult. "No one drinks Italian wine here," I was told.
Italians just like good wine and are more likely to get excited about trying something new and different, from France or the U.S.
Meat:
When the French cook meats, they typically saute, deglaze the pan and make a sauce to serve on top. They tend to overcook meats.
When Italians cook meat, they sprinkle it with salt and pepper, maybe rosemary, and either grill it over a wood fire or roast it. When you order a steak in Italy, it will be cooked to medium-rare perfection.
Score this one for Italy.
Outdoor markets:
Italians have devolved to selling 80% crap and 20% good-quality goods and produce. For the French, the market is where you can be assured of getting only the best quality. When products, other than foods are included, the products are usually of a higher standard, than those found in Italy.
Score this one for France.